Regional foods are part of his offer. Together with his team, he awaits the guests in the bright guest room, which is characterized by the large window front. A sunny terrace is available when the weather is nice.
Accessibility: No barrier-free access / barrier-free access to the toilets
Seating inside: up to 40 people. in the restaurant, up to 20 people in the beer hall
Seating outside: up to 30 people.
Comments: modern, light and seasonal cuisine with steak specialties